Seasonal & Handmade
Menu
Our menu changes with the seasons. Prices and availability may vary. Nothing on the menu is over $30.
Antipasti
Burrata
Seasonal accompaniments, extra virgin olive oil
Meatballs
Beef and pork, whipped ricotta, hot honey
Calamari
Lightly fried, lemon, calabrian chili aioli
Chicory Caesar
Green goddess dressing, parmigiano, breadcrumbs
Panzanella
Heirloom tomatoes, torn bread, basil, red onion
Farro Salad
Seasonal vegetables, herbs, light vinaigrette
Pasta
Mezze Rigatoni
Vodka sauce bolognese
Fusilli
Bresaola-braised collards, chestnut puree
Ricotta Cavatelli
Seasonal preparation
Spaghetti
House-made, classic preparation
Garganelli
Hand-rolled, seasonal sauce
Secondi
Roasted Trout
Salmoriglio sauce, seasonal vegetables
Hanger Steak
Grilled, salsa verde, roasted potatoes
Pork Chop
Polenta, braised bacon, stewed peppers
Chicken
Roasted half chicken, seasonal contorni
Dolci
Seasonal Selection
Ask your server about today's desserts
Drinks
Cocktails
Negroni
Gin, Campari, sweet vermouth
Aperol Spritz
Aperol, prosecco, soda
Espresso Martini
Vodka, espresso, coffee liqueur
Wine
Curated Italian Selection
A small, intentional list of Italian wines by the glass and bottle. Ask your server for the current pour.
Full wine list available at the restaurant or download as PDF.